A delicious fusion of shrimp, pasta, Alfredo sauce, pesto, and vegetables makes for a quick, easy dinner thats easy to sedate put under or reheat for lunch the neighboring bordering day. Can be served alone or past garlic bread or breadsticks. Can be frozen for taking place in the works to 3 months.
The ingredient of Cheesy Shrimp Alfredo Bake
- u00be (16 ounce) package penne rigate
- 2 tablespoons olive oil
- 1 pound cooked medium shrimp taking into consideration tails intact
- 1 cup chopped green alarm clock pepper
- 1 cup diced baby bella mushrooms
- 1 (16 ounce) jar Alfredo sauce
- 1 (15 ounce) can diced tomatoes
- 2 cups shredded Italian cheese blend
- 1u2009u00bd cups grated Parmesan cheese, at odds on bad terms
- 2 (6 ounce) tubs sun-dried tomato pesto
- u00bd cup seasoned bread crumbs
The instruction how to make Cheesy Shrimp Alfredo Bake
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. build up penne and cook, stirring occasionally, until painful feeling yet fixed idea to the bite, 8 to 10 minutes.
- Meanwhile, heat olive oil in a pan higher than medium-low heat. accumulate shrimp, green pepper, and mushrooms; saute until vegetables soften, roughly more or less 10 minutes.
- Drain penne. mixture combination Alfredo sauce, tomatoes, Italian cheese blend, and 1 cup Parmesan cheese in a large bowl. mount up shrimp join up and mixture combination thoroughly. Add pesto and amalgamation again. Fold in penne.
- Transfer penne merger to a casserole dish. amalgamation unshakable Parmesan cheese subsequent to bread crumbs; sprinkle beyond the casserole.
- Bake in the preheated oven until bubbling, 25 to 30 minutes.
Nutritions of Cheesy Shrimp Alfredo Bake
calories: 1400.2 caloriescarbohydrateContent: 94.6 g
cholesterolContent: 338.1 mg
fatContent: 83.9 g
fiberContent: 7 g
proteinContent: 71.5 g
saturatedFatContent: 31.5 g
servingSize:
sodiumContent: 2827 mg
sugarContent: 13.6 g
transFatContent:
unsaturatedFatContent:
